Ever thought what makes Turkey so unique?
It is that there is no need for you to order your entire meal at once.
You have the chance to order two-three dishes and then see if you'd like
to eat more.
In the Turkish tradition, Turks usually prefer a rich breakfast which is a large continuation of the Ottoman cuisine.
Every country is known to have its own picky delicacies that make them unique and drive people to come and try them. Here's a list of few eateries of Turkey that complete the Turkish tradition.
• Layers of flaky pastry that is finely chopped with nuts.
• Originated from the Ottoman Empire, this dish is now widely sold on every street of Turkey. It is taste scrumptious.
• It is a small selection of dishes that is served with drink, probably before or after a meal.
• It merely consists of yogurt, herbs, hummus, vine leaves, meatballs, eggplant salad and white cheese. It is nothing, but eye-satisfying and mouth-wateringly delicious.
• Served with a skewer (chicken, meat or beef) along with rice and french-fries and salad.
• It may be just simple, but taste like heaven.
• Gozleme is probably the easiest fast food you'll find across the country.
• It is too similar to a crepe, is a flatbread which is filled with cheese, meat, vegetables and potatoes. Something, you will surely not regret.
• It is mixed with a pile of cheese and butter. You also have various options to have it with yogurt, ketchup, sweetcorn or sausages, olives or Italian salads - just to name a few.
• Luckily, there is no shortage of this sweet nectar and is available in every Turk cafĂ©, restaurant or any Turks house you visit. It is a part of the Turkish tradition.
• A bizarre texture of an ice cream which doesn't melt is what makes this ice cream unique with an impact of chewiness.
• If this doesn't impress you, then the Dondurma vendors are known to put up spectacular shows, while playing with the ice cream scoops and luring the customers.
• The cheapest snack you'll find on Turk streets and can be eaten.
• Typically, a bread that is encrusted with sesame seeds and can be eaten either plain or with jams, cheese or Nutella.
• Etli Ekmek is a pizza dish that is originated from a town called Konya.
• An extremely long flat sliced bread topped with meat and cheese and toppings is what sums up Etli Ekmek or The Turkish Pizza.
In the Turkish tradition, Turks usually prefer a rich breakfast which is a large continuation of the Ottoman cuisine.
Every country is known to have its own picky delicacies that make them unique and drive people to come and try them. Here's a list of few eateries of Turkey that complete the Turkish tradition.
1. Turkish Delight
• The locals call this Lokum, is something you might have never tried before.
• It is a combination of chopped dates, pistachios, hazelnuts which come in various colors and flavors to suit any taste bud.
• It is a combination of chopped dates, pistachios, hazelnuts which come in various colors and flavors to suit any taste bud.
2. Iskender Kebab
• Do not leave Turkey without trying one of the best and the most popular dish of Turkey - Iskender Kebab.
• It consists of thinly sliced lamb that is served with traditional Turkish bread, which is heavily topped with yogurt and butter.
• It consists of thinly sliced lamb that is served with traditional Turkish bread, which is heavily topped with yogurt and butter.
3. Manti
• Something known as The Turkish Ravioli, can make any pasta-lover
go crazy. Surprisingly, Turkey has its own version of Ravioli which is
tempting!
• They're a small handmade dumplings filled with lamb or beef served with creamy yogurt.
• They're a small handmade dumplings filled with lamb or beef served with creamy yogurt.
4. Baklava
• Too sweet, and even more richer is the famous Turkey dessert - Baklava.• Layers of flaky pastry that is finely chopped with nuts.
• Originated from the Ottoman Empire, this dish is now widely sold on every street of Turkey. It is taste scrumptious.
5. Mezze
• You cannot probably leave any Turkish restaurant without being served Mezze.• It is a small selection of dishes that is served with drink, probably before or after a meal.
• It merely consists of yogurt, herbs, hummus, vine leaves, meatballs, eggplant salad and white cheese. It is nothing, but eye-satisfying and mouth-wateringly delicious.
6. Shish Kebab
• A classic meal, which could be found on the menus of any Turkish restaurant.• Served with a skewer (chicken, meat or beef) along with rice and french-fries and salad.
• It may be just simple, but taste like heaven.
7. Gozleme
• What's a country without no fast food? Nothing.• Gozleme is probably the easiest fast food you'll find across the country.
• It is too similar to a crepe, is a flatbread which is filled with cheese, meat, vegetables and potatoes. Something, you will surely not regret.
8. Kumpir (The carb loaded goodness)
• For all the potato lovers, Kumpir is a freshly baked potato dish. You might have tried many baked potato dishes but this one's epic.• It is mixed with a pile of cheese and butter. You also have various options to have it with yogurt, ketchup, sweetcorn or sausages, olives or Italian salads - just to name a few.
9. Turkish Apple Tea
• A tea that will tickle your taste buds forever.• Luckily, there is no shortage of this sweet nectar and is available in every Turk cafĂ©, restaurant or any Turks house you visit. It is a part of the Turkish tradition.
10. Dondurma
• The Turkish Ice Cream which looks like a normal ice cream and may even taste like a normal one, but isn't it normal.• A bizarre texture of an ice cream which doesn't melt is what makes this ice cream unique with an impact of chewiness.
• If this doesn't impress you, then the Dondurma vendors are known to put up spectacular shows, while playing with the ice cream scoops and luring the customers.
11. Simit
• A popular Turkish street food that is a fusion of a pretzel and a bagel.• The cheapest snack you'll find on Turk streets and can be eaten.
• Typically, a bread that is encrusted with sesame seeds and can be eaten either plain or with jams, cheese or Nutella.
12. Etli Ekmek
• No, you don't have to imagine life without pizzas in Turkey. If you're a pizza lover, Turkey is sorted.• Etli Ekmek is a pizza dish that is originated from a town called Konya.
• An extremely long flat sliced bread topped with meat and cheese and toppings is what sums up Etli Ekmek or The Turkish Pizza.
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